Tag: equipment identification

Use Area-Specific Utensils and Color Codes for GMP Compliance

Posted on By digi

Use Area-Specific Utensils and Color Codes for GMP Compliance Always Use Area-Specific Utensils with Color Coding in GMP Zones Remember: GMP requires utensils to be restricted to specific areas and identified by color coding to prevent cross-contamination between product zones. Why This Matters in GMP Utensils such as scoops, spatulas, brushes, and containers are used…

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GMP Tips

Assign Identification Numbers to All Cleaning Tools for Traceability

Posted on By digi

Assign Identification Numbers to All Cleaning Tools for Traceability Assign Unique IDs to All Cleaning Tools for Traceability Remember: Every mop, brush, or squeegee used in a GMP facility must have a unique ID to ensure traceability and area-specific control. Why This Matters in GMP Cleaning tools, if not properly identified and segregated, can become…

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GMP Tips